Job Description

Job Summary

We are seeking a dedicated and skilled Chef de Partie (CDP) to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that meals are prepared to the highest standards of quality and safety. This position requires a passion for culinary excellence and the ability to work effectively in a fast-paced kitchen environment.

Responsibilities

Prepare and cook high-quality dishes according to the restaurant's menu Assist in meal preparation, ensuring all ingredients are fresh and properly stored Maintain food safety standards and adhere to hygiene regulations at all times Collaborate with other kitchen staff to ensure timely service and efficient workflow Monitor stock levels of ingredients and report any shortages to the head chef Contribute creative ideas for menu development and seasonal specials Train and mentor junior kitchen staff as needed

Experience

Proven experience in a similar kitchen role, preferably within a restaurant environment Strong culinary skills with a focus on food preparation, cooking, and presentation Familiarity with food safety regulations and best practices in kitchen hygiene Previous experience working in a team-oriented environment is essential A passion for cooking and an eagerness to learn new techniques and cuisines
Join us in delivering exceptional dining experiences while advancing your culinary career!

Job Type: Temporary

Pay: 14.00-17.00 per hour

Work Location: In person