Job Description

We're looking for a

dedicated, knowledgeable Cellar Manager

to join our team and take pride in keeping our beer at its absolute best. If you've got a passion for real ale, craft beer, and maintaining impeccable cellar standards, we'd love to hear from you.

About the Role

As Cellar Manager, you'll be responsible for ensuring every pint we serve is in perfect condition. You'll oversee the cellar operation, maintain stock rotation, manage deliveries, and ensure all beers and lines are kept to the highest quality standards. You'll work closely with the general manager and bar team to keep everything running smoothly and uphold our reputation for outstanding beer.

Key Responsibilities

Day-to-day management of the cellar and beer lines Line cleaning, conditioning, and maintaining cask and keg beer quality Receiving and storing deliveries efficiently Stock management and rotation Monitoring cellar temperatures and hygiene standards Supporting the management team with beer selection and events (e.g. tap takeovers, festivals) Ensuring compliance with all health & safety and licensing regulations

About You

Previous cellar experience in a real ale venue (essential) Strong knowledge of cask ale handling and cellar hygiene Passionate about quality beer and excellent service Reliable, organised, able to work independently and follow instruction Great communication and teamwork skills

What We Offer

Competitive pay Training and development opportunities A supportive, beer-loving team environment The chance to work with a regularly changing lineup of top-quality independent beers
This is a part time position, hours to be discussed

Job Types: Part-time, Permanent

Pay: 12.21-15.89 per hour

Work Location: In person