Job Description

We are looking for hard working and enthusiastic Chefs to join the kitchen team.

Mill & Brae

is a modest in size, independent multipurpose hotel venue encompassing restaurant, bar, bedrooms, function and event spaces.

Our Chefs are responsible for supporting the Head Chef and with day to day running of the kitchen in the following areas:

Daily food preparation and food service as directed. Ensuring Food Safety & Health and safety requirements are adhered to within the kitchen. Ensuring the hygienic, safe, and correct use of equipment and utensils

Hours

We have a part time position available and are flexible on hours worked, providing the successful candidate have full and flexible availability.

Key Competencies / Requirements

Excellent timekeeping Reliable Minimum of 1 year experience at CDP level within a busy, fast paced kitchen Motivated, passionate, and driven Knowledge of cooking methods, kitchen equipment and best practices A clean and effective work ethic Works well as part of a team, with the ability to work on your own with initiative at times Ability to ensure the smooth execution of all kitchen operations in a timely manner Knowledge and understanding of all Health & Safety, Environmental Health, COSHH, and HACCP legislation, guidelines, and due diligence
Job Type: Part-time

Pay: 13.25-14.00 per hour

Expected hours: 15 - 25 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Flexitime Weekend availability
Experience:

Chef/cook : 1 year (preferred)
Work Location: In person