Schooner Taverns Ltd is an established business in the North Devon village of Mortehoe near Woolacombe, EX34 7DT. We are professional, rewarding and supportive.
Our work environment includes:
Food provided
Relaxed, friendly atmosphere
A share of tips left by customers at the bar, which is divided between all staff
Consistent 4 days worked each week.
The same 3 days off each week so you can arrange your home life (unless you want to swap a shift with a team mate)
Overtime available to cover a team mate's holiday or sickness if wanted but no pressure to do so
We are currently looking for a Chef of all levels to work in our pub/restaurant in the village of Mortehoe near Woolacombe. The pay rate is 15 per hour.
The successful candidate will work in a relaxed, friendly atmosphere.
Qualifications
Proven kitchen experience in a fast-paced environment
Strong food preparation and cooking skills
Knowledge of food safety and sanitation standards
Background in hospitality and restaurant service
Ability to work in a team-oriented setting
Remain calm under pressure
Be respectful to other members of staff at all times.
Duties include:
Cooking food for customers.
Keeping ingredients fresh and organized.
Receiving deliveries
Following food safety regulations.
A free cooked meal is provided during your shift along with unlimited free soft drinks, tea and coffee.
Please note this position is seasonal and expected to finish at the end of October this year.
Unfortunately, there is no accommodation available with this position.
Job Type: Full-time
Pay: 15.00 per hour
Expected hours: 40 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
10 hour shift
Application question(s):
Do you have your own transport or ability to get to work as the bus service is poor and not a practical option.
Do you live within a reasonable distance to be able to travel to work and back each day? Please check the location of the pub before applying.
Experience:
Chef: 1 year (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Reference ID: Chef 2025-2
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