Chef
Ashbourne, ENG, GB, United Kingdom
Job Description
Job Overview
We are seeking a skilled Chef to join our team in preparing delicious and high-quality meals in a fast-paced kitchen environment. The ideal candidate will have a passion for food and excellent leadership skills to lead our culinary team.
Duties
- Oversee the kitchen operations and ensure food quality meets the highest standards
- Plan and create innovative menus that cater to diverse tastes
- Supervise food preparation, cooking, and presentation
- Maintain a clean and organised kitchen environment
- Train and manage kitchen staff to deliver exceptional service
- Ensure compliance with food safety regulations
Requirements
- Previous experience working in a professional kitchen
- Strong leadership abilities with experience in team management
- Proficient in all aspects of food production and kitchen operations
- Knowledge of food safety standards and procedures
- Excellent organisational skills with the ability to multitask effectively
Job Type: Full-time
Pay: 13.00-16.00 per hour
Additional pay:
Tips
Benefits:
Company pension Discounted or free food Employee discount On-site parking
Schedule:
8 hour shift
Experience:
Chef: 1 year (required) Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (required)
Work Location: In person
Reference ID: Nags Head Chef
Expected start date: 31/05/2025
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Job Detail
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Job IdJD3119679
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAshbourne, ENG, GB, United Kingdom
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EducationNot mentioned