Job Description

Chef Assistant and Cashier

Greeting customers, taking orders, and offering advice or recommendations Operating the cash register, scanner, scale, or the restaurant's computer system Processing cash and credit/debit card payments and giving receipts Ensuring correct meal prices, billing, and change Maintaining a high level of customer service and resolving any issues or complaints Assisting the chef in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients. Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards. Washing, disinfecting, and properly storing all kitchen equipment, utensils, and dishes. Assisting in the preparation of ingredients for foods, beverages, and cocktails; testing new dishes and planning menus. Removing rubbish, washing bins, and disinfecting the entire kitchen to meet health and safety standards. Maintaining the kitchen inventory, buying and storing ingredients, and clearing the refrigerators.
Please note that this position may require occasional evening or weekend shifts based on business needs.

To apply, please submit your resume and cover letter highlighting your relevant experience and why you are interested in this role. We look forward to reviewing your application!

Job Type: Part-time

Pay: 40.00-75.00 per day

Expected hours: 20 per week

Benefits:

Discounted or free food Employee discount Flexitime
Experience:

Food & beverage sales: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person