Job Description

Overview

We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. This role offers an excellent opportunity to develop your culinary expertise within a professional hospitality environment, supporting the Head Chef in delivering exceptional dining experiences. The Assistant Chef will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and assisting in the creation of innovative dishes.

Responsibilities

Assist the Head Chef in planning and preparing a variety of menu items with high standards of quality and presentation Supervise and manage kitchen staff, including training new team members and delegating tasks effectively Oversee food production processes to ensure efficiency, consistency, and adherence to safety regulations Support food safety protocols by maintaining cleanliness, proper storage, and handling of ingredients Contribute to the development of new recipes and menu ideas to enhance customer satisfaction Ensure all kitchen equipment is maintained properly and report any faults or issues promptly Assist in managing stock levels, ordering supplies, and controlling wastage to optimise resources Serve as a role model for professionalism and teamwork within the kitchen environment

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience is highly desirable, demonstrating leadership capabilities in a fast-paced environment Strong knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Good communication skills to effectively lead and motivate team members Familiarity with food production techniques, culinary trends, and restaurant operations Previous experience in hospitality or serving roles is advantageous but not essential A passion for culinary arts with a commitment to delivering outstanding customer service
This position provides an engaging opportunity for individuals eager to advance their culinary career while contributing to a vibrant dining environment. We value professionalism, creativity, and teamwork in our kitchen staff.

Job Types: Full-time, Part-time, Permanent

Pay: 12.45-14.27 per hour

Expected hours: 15 - 35 per week

Benefits:

Employee discount
Work Location: In person