Job Description

Fit Fuel is a small meal prep and takeaway organisation trading out of a very popular and well known gym. Looking to expand and upscale due to the potential increase in business and revenue. We are looking for someone who already has a good understanding and experience within a senior role in a kitchen. This role would include lone working for the most part and working weekends, cover for staff on holiday and possibility of extra shifts being available.

Duties

- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Develop and create new menu items based on seasonal ingredients and customer preferences
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Collaborate with the head chef to ensure smooth operations and timely service
- To manage the kitchen in the Head Chef's abcense
- To communicate and interact with customers, helping to fulfil their needs.
- Monitor food production to maintain consistency in taste, portioning, and presentation.
- Maintain a clean and organized kitchen environment

Skills

- Strong knowledge of food preparation techniques and culinary principles
- Knowledge of menu creating and macros counting
- Proficient in food safety practices and regulations
- Excellent listening skills and enthusiasm to learn and progress
- Experience working in a fast-paced restaurant or hospitality environment
- Ability to multitask, prioritize, and meet deadlines
- Strong attention to detail and commitment to delivering high-quality dishes
- Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Summary

As a Chef, you will be responsible for overseeing food preparation and cooking, ensuring the highest standards of culinary excellence and food safety in our kitchen. Your leadership and kitchen experience will be essential in managing a team and maintaining a harmonious work environment. With a strong background in hospitality and restaurant operations, you will create memorable dining experiences for our guests. Your effective communication skills will facilitate collaboration among staff, ensuring efficient food production and service. Join us to lead our culinary team and elevate our restaurant's reputation.

Job Types: Part-time, Zero hours contract

Pay: 12.00-13.50 per hour

Expected hours: 40 per week on AVG

Benefits:

Company pension Discounted or free food Employee discount Gym membership On-site gym On-site parking
Schedule:

8 hour shift Every weekend Monday to Friday Weekend availability
Ability to commute/relocate:

Orpington: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 1 year
Work Location: In person

Job Type: Full-time

Pay: 12.20-13.50 per hour

Benefits:

Gym membership
Experience:

Chef: 1 year (preferred)
Work Location: In person