Job Description

Job Summary

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious dishes, supervising kitchen staff and ensuring smooth operations. This is an exciting opportunity for someone who thrives in a fast-paced environment and has a genuine love for the hospitality industry.

Responsibilities

Oversee all aspects of food production and kitchen operations, ensuring high standards of quality and presentation. Supervise and manage kitchen staff, providing guidance, training, and support to foster a collaborative team environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Maintain a positive work atmosphere by promoting teamwork and open communication among kitchen personnel.

Skills

Proven experience in a Chef role within hospitality industry. Strong leadership abilities with experience in supervising and managing teams. Excellent knowledge of food production techniques, food safety standards, and kitchen operations. Strong organisational skills with attention to detail in both food preparation and presentation. Ability to work efficiently under pressure while maintaining high standards of quality. Passion for cooking and a commitment to delivering an outstanding dining experience.
Job Type: Full-time

Expected hours: 25 - 35 per week

Schedule:

8 hour shift
Work Location: In person