If you are a Chef with the understanding how busy kitchen operates then we could have just the role for you.
Are you newly qualified or established in your career and fancy a change? We are currently looking for a Chef to join our new Catering Team at the Practice Plus Hospital Birmingham, and we want to hear from you!
Working 37.5 hours a week, the role is to assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital.
Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.
This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients and staff, and have the space to create varied and exciting meals!
What you'll be doing
You'll work alongside the Head Chef to provide patient and staff meals of the highest quality while ensuring that all equipment used in the department is in good working order and is used appropriately. You will also assist the Head Chef to ensure stock levels are maintained and that re-ordering of equipment and stores are in line with company policy and within department budget.
What you can expect in return
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