Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen understanding of food safety standards and hospitality practices. This role requires creativity, leadership, and the ability to manage a team effectively in a fast-paced kitchen environment.

Duties

Oversee all aspects of food production, ensuring high-quality dishes are prepared and presented. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations, maintaining a clean and organised kitchen. Supervise kitchen staff, providing guidance and training to enhance their skills. Manage inventory, ordering supplies as needed to maintain efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Experience

Proven experience in a professional kitchen environment, preferably in a restaurant setting. Strong knowledge of culinary techniques and food preparation methods. Experience in supervising and managing a team within the hospitality industry. Familiarity with food safety regulations and best practices in kitchen hygiene. Excellent leadership skills with the ability to motivate and inspire team members. A passion for cooking and creating memorable dining experiences for guests.
If you are an enthusiastic Chef looking to make an impact in a dynamic culinary environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: 27,000.00-29,000.00 per year

Expected hours: 16 - 48 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Monday to Friday Weekend availability
Work Location: In person