Job Description

Where:

Hours: 0730 AM - 330 PM, 5 days a week, including weekends

Salary: Hourly, Based on experience

About us:

At No12 Easton, we are a small, but dedicated team passionate about making our cafe the premier destination for great coffee and amazing food in the area.

We believe in empowering and supporting our team to achieve our goals, providing a level of autonomy and encouraging confident decision-making.

We are excited to welcome an experienced and innovative chef to take over the helm of our kitchen. We currently have an established brunch service, with our Loaded Hashbrowns being a firm fan favourite. The right candidate would be able to help continue refining our menu offerings and coming up with new seasonal items.

Responsibilities:

Kitchen Management: Oversee the daily operations of the kitchen, including compliance with Environmental Health Organization (EHO) standards. You will be operating solo on weekdays, and with support on weekends. Ordering and Inventory: Manage ordering, inventory control, and waste minimization, ensuring cost-effectiveness and sustainability. Preparation and Cooking: Lead food preparation and cooking efforts, upholding high standards of food presentation and taste. Your role will be hands-on, as you takeover the head chef role from our departing head chef. Team Collaboration: Collaborate closely with our FoH and the KP, who are cross-trained and ready to support the kitchen's needs. Your leadership in the kitchen will contribute significantly to our team's synergy and overall success. Customer Experience: Drive to create unforgettable dining experiences for our guests, taking their feedback into account to continuously improve our offerings. Menu Development: Craft and execute a creative brunch menu that aligns with No12 Easton's vision.

Qualifications:

Proven experience as a chef, particularly in developing and executing brunch menus for small/medium cafes. Exceptional culinary skills with a flair for creativity and innovation. Strong leadership qualities and the ability to work independently with confidence in your decision-making. Comprehensive knowledge of kitchen management best practices, including EHO standards and regulations. Capacity to work efficiently under pressure and adapt to the evolving needs of the business. Comfortable with a high level of autonomy but also knows when to seek assistance or clarification.

The Process:

Pop in: Come check out the place, see if you like the vibe. Apply: Send us your resume and a cover letter. Share with us your vision for the menu and your approach to kitchen management, salary expectations. Meet Up: We'll get together to chat about your experience and ideas, quiz us on anything you like. Trial Shift: A hands-on shift. Probation: A one-month period to ensure we're all a good fit.

Join Us:

If you're ready to be a key player in a dynamic, growing team, we'd love to hear from you. Please apply by sending your details to hello@no12easton.com.

Let's make No12 Easton the go-to place for great food and coffee in BS5 and beyond!

Thanks,

No12 Team x

Job Type: Full-time

Pay: 12.85-13.85 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Application question(s):

How long would your commute to the the cafe be? What is your signature dish or a favorite to prepare?
Experience:

Chef: 2 years (required) Cooking: 3 years (required)
Work Location: In person

Expected start date: 20/07/2025