Job Description

Proven experience as a Chef within a restaurant setting.

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a flair for creativity, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food preparation, and maintaining the overall quality of dishes served to our guests. A commitment to hospitality and an understanding of the culinary arts are essential for success in this role.

Responsibilities

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Oversee food preparation and cooking processes to ensure the highest quality of dishes. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, assisting with ordering supplies as needed to maintain stock levels. Assist in the development of cost-effective recipes while maintaining quality standards.

Qualifications

Excellent knowledge of food production techniques and culinary trends. Ability to work under pressure while maintaining attention to detail in food preparation. Passion for hospitality with a commitment to providing exceptional dining experiences. Strong organisational skills with the ability to multitask effectively in a busy kitchen environment. Qualifications or relevant certifications are preferred but not essential.
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.21-14.00 per hour

Work Location: In person

Reference ID: yob