Job Description

Job Overview

We are seeking a talented and experienced Chef to assist the Head Chef to lead our kitchen team 4 to 5 days per week in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and culinary arts, along with proven leadership skills to manage and inspire a diverse team. As Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation in the absence of the Head Chef.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Oversee food preparation and production processes to ensure consistency and quality in all dishes. Ensure compliance with food safety regulations and maintain high hygiene standards within the kitchen. Train, supervise, and mentor kitchen staff to enhance their skills and performance. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance metrics and implement improvements where necessary.

Skills

Proficient in food preparation techniques with a strong understanding of culinary principles. Excellent team management skills with the ability to lead by example. Strong supervisory skills to effectively oversee kitchen staff and operations. Demonstrated leadership abilities to inspire and motivate a diverse team. In-depth knowledge of food production processes and best practices in a professional kitchen environment. Familiarity with food safety regulations and best practices in hospitality settings. Passion for cooking with an eye for detail in presentation and flavour combinations.
If you are an enthusiastic culinary professional looking to take your career to the next level as a Chef, we invite you to apply for this exciting opportunity to join our catering team!

Job Types: Full-time, Permanent

Pay: 16.00-17.00 per hour

Benefits:

Company pension Employee mentoring programme Health & wellbeing programme On-site parking
Application question(s):

Do you have a Level 3 or 4 Diploma in Professional Cookery or Culinary Arts?
Experience:

Culinary: 3 years (required)
Work authorisation:

United Kingdom (required)
Location:

London CR8 5AR (preferred)
Work Location: In person