Job Description

Extraordinary People, Exceptional Care



It's true what they say, the kitchen is the heart of the home. At Orchard Care Homes, our kitchens are no different. They are at the centre of all our homes and provide delicious, and nutritious home cooked meals for everyone.



Care Home Chef - 44hrs per week



13.57 per hour

Location:

Green Park Nursing Home



Introduction to the role



A talented Chef can bring to life a few ingredients that evoke memories of the past and bring warmth to an individual.



Orchard Care Homes values its kitchen staff, and we reward colleagues with training, support and the freedom to cook up a storm.



Working with the Home Manager and care staff, you will create nutritious and balanced meals that cater for the individual needs of those living in the home. You will supervise a dedicated team to prepare daily meals, manage the food orders, stock levels and maintenance of vital equipment.



Following food safety guidelines, you will ensure the kitchen is fit for purpose and able to complete the daily meals on time.



This is a vital role in all our homes. If you would like to know more or would like to visit our kitchens, please apply and a member of the team will be in touch.



Main Duties



To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around the individuals' preferences, requests or any special dietary requirements, to follow Orchard Care Homes' Good Food Guide and, where appropriate, make amendments after authorisation from the Support Centre.



To be active and encouraging, provide advice and guidance for the team ensuring the Care Home is a friendly, supportive working environment.



To understand and comply with all statutory and legal requirements which are relevant such as HACCP, Health & Safety, COSHH, Environmental Health, all aspects of the Care Standards Act, have a clear understanding of Infection Prevention and Control policies, procedures and measures to maintain a safe environment throughout the home.



Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean. This will include the washing up of pots, pans and dishes when required.



Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs ensuring the highest quality expected within Orchard Care Home.



Desirable



Knowledge of texture modified diets and food allergens



Knowledge of modified diets and creating specific meal plans to suit an individual's needs.

Benefits:

Access to Blue Light Discount Card.



Excellent training and progression opportunities, from day one, with career pathways to enable you to grow and develop.



Recognition schemes, such as 'Making a Difference' and an annual awards ceremony, recognising our dedicated staff team.



Free Uniform and car parking.



Access to our 24/7 Employee Support Hub offering confidential support on personal and professional issues.



Orchard Care Homes



Green Park is a large, bright and spacious home designed to support 99 residents. We are located in the picturesque suburb of Great Sankey, on the outskirts of Warrington. With Orchard Care Homes, your professional development is actively encouraged, you will receive plenty of training to support your growth.



Orchard Care Homes has a network of 23 care homes and has been providing care for older people for over 15 years. We are committed to being at the heart of the local community and delivering the same level of care that we would all wish for our loved ones. We are proud to share with you that all 23 care homes have been rated Good by CQC.