Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, demonstrating exceptional leadership abilities and a commitment to delivering high-quality food experiences. As a Chef, you will play a vital role in overseeing kitchen operations, ensuring food preparation meets our standards, and leading a dedicated team in a fast-paced restaurant environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation and cooking processes. Develop and implement innovative menu items that reflect current culinary trends while maintaining quality standards. Manage inventory levels, ensuring the availability of fresh ingredients and supplies for daily operations. Train, mentor, and lead kitchen staff to foster teamwork and improve culinary skills. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor food production processes to maintain consistency in taste, presentation, and portion control.

Skills

Strong background in hospitality with experience in a restaurant setting. Proven leadership skills with the ability to manage and motivate a diverse team effectively. Proficient in food preparation techniques with a keen eye for detail in presentation. Excellent organisational skills to manage multiple tasks efficiently under pressure. Ability to innovate while adhering to traditional culinary practices. Strong communication skills for effective collaboration with team members and front-of-house staff. Knowledge of food safety regulations and best practices in kitchen management.
Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: 12.50-14.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 30/05/2025
Reference ID: New may oppo