Job Description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and an understanding of hospitality. As a Chef, you will be responsible for leading the kitchen team, ensuring the highest standards of food quality and presentation, while fostering a positive and collaborative work environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Manage inventory levels, including ordering supplies and minimising waste. Supervise and train kitchen staff, promoting teamwork and professional development. Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Develop new recipes and menu items to enhance customer satisfaction. Monitor food presentation standards to ensure consistency and quality.

Skills

Proven experience as a Chef in a restaurant or similar hospitality setting. Strong leadership abilities with experience in team management. Excellent skills in food preparation and production techniques. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively supervise staff and interact with customers. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: 27,889.00-38,850.00 per year

Expected hours: 16 - 40 per week

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Flexitime
Work Location: In person