Job Description

Position: Chef de Partie
Salary: 36,000 - 40,000

Located in the heart of Ilkley town centre, Pranzo Italian restaurant holds an enviable and proud position in the city and local community. A 70 seater restaurant & bar with a stunning glass frontage. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs.

We are looking for hard working chefs to help open and run the kitchen in our new homemade pasta restaurant in the centre of York. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards.

What We Offer

Pranzo is a growing homemade pasta restaurant group now with 4 restaurants locally. We have a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and presentation, while adhering to food safety regulations. This position requires a commitment to excellence and the ability to work efficiently in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the highest level of hygiene is maintained at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management, including stock rotation and reporting any shortages or discrepancies. Participate in training new kitchen staff on food preparation techniques and safety protocols. Assist in menu planning by providing input on seasonal dishes and specials.

Requirements

Previous experience in a restaurant or culinary environment is preferred. Strong knowledge of meal preparation techniques and food safety practices. Ability to work well under pressure in a busy kitchen setting. Excellent communication skills and ability to work as part of a team. A passion for cooking and creativity in food presentation. Flexibility to work various shifts, including evenings and weekends as needed. Culinary qualifications or certifications are advantageous but not essential.
If you are enthusiastic about cooking and eager to contribute your skills to our team, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person