Job Description

Join the culinary team at The Chester Grosvenor, a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation, quality, and delivering unforgettable moments to our guests.

Role Overview:

We are seeking a passionate and skilled

Chef de Partie

to join our dynamic kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities:

Prepare and present dishes in accordance with the hotel's standards and recipes Manage and oversee your kitchen section, ensuring smooth operation and coordination Maintain cleanliness and organization of your work area Assist in menu development and daily specials when required Ensure compliance with health and safety regulations Train and support junior kitchen staff Collaborate with the kitchen team to deliver consistent, high-quality dishes

Requirements:

Proven experience as a Chef de Partie, preferably in a luxury or 5-star hotel environment Strong culinary skills and knowledge of various cooking techniques Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Flexibility to work shifts, weekends, and holidays Food safety and hygiene certification is preferred

What We Offer:

Competitive salary and benefits package + tips Opportunities for professional growth and development Work in a prestigious 5-star environment with a passionate culinary team Employee discounts and wellness programs Complimentary uniform & meals on duty
Job Types: Full-time, Permanent

Pay: 28,121.00 per year

Additional pay:

Tips
Benefits:

Canteen Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Schedule:

Day shift
Work Location: In person

Reference ID: BES6441