Job Description

Overview

We are seeking a dedicated and skilled Chef de Partieto join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Chef de partie, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

Prepare and cook menu items according to established recipes and standards Ensure that all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Adhere to food safety regulations and guidelines to ensure the highest quality of food preparation Assist in the training of new kitchen staff as needed Collaborate with other kitchen staff to ensure seamless service during busy periods Monitor inventory levels of ingredients and report any shortages to the kitchen manager

Experience

Previous experience in a kitchen or restaurant environment is essential Strong culinary skills with knowledge of food preparation techniques Familiarity with food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues
If you are passionate about cooking and eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Chef de partie.

Job Type: Full-time

Pay: 28,000.00-34,000.00 per year

Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person