Job Description

Job title:

- Chef De Partie

Reporting to

:- Head of F&B /Head Chef

Salary:

- 14.40 - 15.50 per hour (depending on experience)

Hours:

- 24-30 hrs per week

Location:

- The Wesley, Euston

About Us
The Wesley Hotel is a growing hospitality brand based in the London Borough of Camden. We are a popular independent hotel located close to Euston station also with a new 39 bedroom one in Camden Town. Our Euston Hotel is a 99-bedroom hotel with 18 conference and meeting rooms, and a spacious on-site restaurant and bar.

Since 1950 we are driven by our ethical ethos which is the reason why we're not just another London hotel. We're a social enterprise, anything the hotel makes goes straight to charity.

We are Gold Investor in People and accredited by Green Tourism Gold. The Wesley Hotel is committed to run operations in a socially responsible, sustainable, and environmentally considerate manner.

Role Overview:

We are looking for a passionate and reliable Chef de Partie to join our kitchen brigade. You will take responsibility for a section of the kitchen and support the Head and Sous Chefs in delivering high-quality food for our guests. You will play a key role in maintaining hygiene standards, training junior staff, and ensuring smooth kitchen operations.

Key Responsibilities:

Run and manage a designated section (e.g. grill, larder, breakfast) to high standards. Prepare and present dishes consistently in line with portion sizes and brand standards. Support in planning daily production and mis-en-place. Work closely with the Sous Chef and Head Chef to ensure service runs efficiently. Maintain cleanliness and organisation in your section, adhering to food hygiene standards (HACCP). Monitor stock rotation and reduce food waste in line with company sustainability targets. Train and supervise Commis Chefs and Kitchen Porters where required. Assist with deliveries, storage and kitchen opening/closing procedures. Ensure compliance with all health & safety and food safety legislation.

Requirements

Previous experience in a Chef de Partie role within a hotel, high-volume restaurant or similar environment. A relevant food or hospitality qualification is desirable. Good knowledge of food hygiene and kitchen safety (Level 2 Food Hygiene minimum). Strong communication and organisational skills. A team player with a positive, "hands-on" attitude. Ability to work under pressure in a busy kitchen. Flexibility to work across shifts including early mornings, weekends and bank holidays.

Working Conditions

Standing for long periods and handling hot equipment and sharp tools. The role involves early starts, late finishes, weekends, and bank holidays, based on a rota system to meet the needs of breakfast, lunch, dinner, and occasional events. You will be expected to work as part of a small but dynamic team, sometimes under pressure during peak service times. Uniform and meals on duty are provided. The kitchen follows strict hygiene and health & safety standards, and adherence is mandatory at all times. Flexibility to support other kitchen sections when needed is required.

Company Benefits

28 Days of Holiday a year Discounted hotel-staff rates Life Assurance Gym facility Critical Illness Cover Birthday / Work Anniversary Card & Cake Celebration Complimentary meal on site Training & Development opportunities Company Events / Team Building Events Employee Of the Month Enhanced Maternity / Paternity pay provision
Job Types: Full-time, Part-time

Pay: 14.40-15.50 per hour

Benefits:

Bereavement leave Company pension Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave Health & wellbeing programme On-site gym
Work Location: In person