Job Description

We currently have a new opportunity to join the team as Chef de Partie at the Cairn Lodge Hotel, in Auchterarder.

At the Cairn Lodge Hotel we believe people are our biggest asset. We are dedicated to creating an inspiring, exciting and fun place to work and in return for your commitment to us you can expect something a little different:

Competitive salary of 27,000 gross, per annum (45 hour per week employment contract)

Overtime paid

A fantastic opportunity to join an energetic and exciting team, whilst progressing your career to the next level

Access to complimentary Mental Health & Wellbeing services

Team member discount at the Hotel

A range of other local in-house benefits

& much more!

About Us:

Nestled in the heart of Perthshire, and a stone's throw from the world-famous Gleneagles golf courses, the Cairn Lodge Hotel delivers unique and personable guests experiences in a luxury setting. With warm fires, relaxed comfort, Highland hospitality and spectactular food of a AA Rosette standard; our guests enjoy wonderful ambience and attentive service in our 'home away from home'.

We encourage a friendly, welcoming and considerate atmosphere. We inspire, develop and get to know our team and ask for the same commitment level back with a 'hands on' work ethic. We are committed to encouraging equality, diversity and inclusion and are an equal opportunities employer.

As with all good hospitality, we are fundamentally about people; it's the personalities, passion, knowledge and skills of the people we work with that create the great guest experiences we deliver.

Our Requirements:

We are seeking a Chef de Partie with experience of supporting a dynamic team and Kitchen brigade. You will be responsible for the smooth running of various sections and wider Kitchen duties including preparation, service and adhering to health and safety regulations in line with Company procedures; whilst having a 'hands on' and proactive approach at all times.

Stepping up to plate, you will assist both the Head and Sous Chefs in complying with health and safety legislation, menu specifications and keeping good order and hygiene in the Kitchen consistently.

Our Kitchen is fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

We want you to be as passionate about food as we are. Previous experience in a similar role is necessary.

Job Type: Full-time

Pay: From 28,782.00 per year

Benefits:

Company pension Employee discount Free parking Store discount
Work Location: In person