Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety practices. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the standards of our restaurant. This position requires dedication, teamwork, and a commitment to excellence in culinary service.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety guidelines and health regulations at all times Assist in meal preparation for special events or large orders as needed Collaborate with other kitchen staff to ensure smooth operation during service hours Monitor inventory levels and assist with ordering supplies when necessary

Experience

Previous experience in a kitchen environment is essential, preferably within a restaurant setting Proven skills in food preparation and cooking techniques Familiarity with culinary practices and meal preparation processes Understanding of food safety standards and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills, with the ability to communicate effectively with colleagues
If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent

Pay: 31,000.00-35,000.00 per year

Expected hours: 25 - 50 per week

Benefits:

Company pension Employee discount
Work authorisation:

United Kingdom (required)
Work Location: In person