Job Description

Job Summary

We are seeking a dynamic and experienced Chef de Partie to join our vibrant culinary team. In this pivotal role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food presentation and safety standards. Your leadership will inspire the kitchen staff, uphold our commitment to fine dining excellence, and contribute to a memorable guest experience. This position offers an exciting opportunity for culinary professionals passionate about food craftsmanship, team management, and delivering outstanding hospitality.

Duties

Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards. Oversee specific sections of the kitchen, such as sauces, meats, or pastries, ensuring smooth workflow during service periods. Supervise and mentor junior kitchen staff, fostering a collaborative environment focused on skill development and quality output. Manage inventory levels within your section, including ordering supplies, controlling waste, and maintaining accurate stock records. Ensure compliance with food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff alike. Collaborate with the head chef and management team on menu planning, special event catering, and seasonal updates to enhance guest satisfaction. Assist in training team members on food handling procedures, cooking techniques, and service protocols to uphold operational excellence.

Qualifications

Proven culinary experience in fine dining establishments or upscale restaurants with a strong background in food production and presentation. Demonstrated supervisory or leadership experience within a busy kitchen environment. Experience working in banquet settings or large-scale catering operations is highly desirable. Knowledge of dietary requirements and ability to accommodate special dietary needs effectively. Strong skills in inventory management, food handling safety practices, and kitchen organization. Excellent communication skills coupled with the ability to lead a team under pressure during shift management. Familiarity with restaurant management principles including menu planning, food service management, and inventory control. Hands-on experience with food preparation techniques across various cuisines; bartending skills are a plus. Join us if you're passionate about culinary excellence! Bring your expertise in food industry standards, leadership qualities, and enthusiasm for creating memorable dining experiences that leave guests delighted every time. This is more than just a job--it's an opportunity to grow your culinary career within a lively hospitality environment committed to quality and innovation.
Job Type: Full-time

Pay: 30,000.00-38,000.00 per year

Work Location: Remote