Job Description

Job Overview

Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant and cafe. The pub will focus on a gastro pub menu with food prepared from scratch and often sourced from the adjacent farm on the Estate itself.

The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a reputable establishment. The ideal candidate will have previous kitchen experience and a strong commitment to delivering exceptional service.

Responsibilities

Prepare and cook a variety of dishes according to recipes and quality standards Assist in meal preparation, ensuring timely delivery during busy service periods Maintain cleanliness and organisation of the kitchen area, including workstations and utensils Follow food safety and hygiene regulations at all times Support the team with food plating and presentation to ensure visual appeal Restock ingredients and supplies as needed to ensure smooth kitchen operations Collaborate with other kitchen staff to deliver efficient service during busy hours

Experience

Previous experience in a restaurant or catering environment is highly desirable Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and best practices in a professional kitchen Experience with meal preparation and serving in a fast-paced setting is advantageous Ability to work efficiently under pressure while maintaining attention to detail Strong organisational skills with the ability to prioritise tasks effectively
This role provides an excellent platform for individuals eager to expand their culinary expertise within a supportive team environment.

Job Types: Full-time, Permanent

Pay: 28,000.00-30,000.00 per year

Benefits:

Company pension Employee discount Free parking Health & wellbeing programme
Application question(s):

Will you require accommodation for this role or do you already live in the area?
Work authorisation:

United Kingdom (required)
Work Location: In person