Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications Ensure all food is prepared in compliance with food safety regulations and hygiene standards Assist in meal preparation and presentation, maintaining consistency in quality and taste Collaborate with kitchen staff to ensure efficient service during peak hours Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Monitor stock levels of ingredients and communicate needs to the kitchen manager Participate in training new kitchen staff on food preparation techniques and safety protocols

Requirements

Proven experience in a similar role within a restaurant or catering environment Strong skills in food preparation, cooking, and meal presentation Knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively within the kitchen team Culinary qualifications or relevant training is advantageous but not essential
If you are passionate about creating delicious meals and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Part-time, Permanent

Pay: From 13.00 per hour

Expected hours: 30 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person