We are seeking a dedicated and skilled chef de partie to join our vibrant kitchen team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner, maintaining quality and presentation.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Assist in meal preparation, including chopping, marinating, and seasoning ingredients.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Monitor stock levels and assist with inventory management as needed.
Follow all health and safety guidelines to maintain a safe working environment.
Experience
Previous kitchen experience is essential, with a focus on food preparation and cooking techniques.
Culinary experience in a restaurant setting is highly desirable.
Knowledge of food safety practices and regulations is crucial.
A strong work ethic, attention to detail, and ability to work under pressure are key attributes for success in this role. Join our team and bring your culinary skills to life in a dynamic environment where creativity and passion for food are celebrated!
Job Type: Full-time
Pay: 24,000.00-25,500.00 per year
Benefits:
Company pension
Employee discount
Free parking
On-site parking
Store discount
Work Location: In person
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