Job Description

Overview

We are seeking a chef de partie to join the small team in our fresh food pub. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef de Partie, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and culinary skills. The ideal canditate will have a keen interest and be willing to learn baking etc Knowledge of food safety practices and regulations is essential. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work effectively as part of a team. A passion for cooking and willingness to learn new techniques is highly valued.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!

Job Type: Full-time

Pay: 12.25 per hour

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

10 hour shift Every weekend
Work Location: In person

Reference ID: Chef de Partie - The Moss Inn
Expected start date: 30/07/2025