Job Description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while ensuring a smooth and efficient kitchen operation.

Duties

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and seasoning Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils Ensure compliance with food safety regulations and hygiene standards at all times Collaborate with other kitchen staff to ensure timely meal service Monitor food stock levels and assist with inventory management Participate in menu planning and development as required Contribute to a positive team environment by supporting colleagues during busy service periods

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with a focus on meal preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work effectively under pressure in a fast-paced environment Excellent organisational skills and attention to detail Strong communication skills and the ability to work as part of a team Previous experience in serving or customer-facing roles is advantageous but not essential
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Part-time, Permanent

Pay: Up to 12.21 per hour

Expected hours: 15 - 30 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Transport links
Work Location: In person