Job Description

Job Overview

THE ROLE

The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals efficiently. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will assist the head chef and sous chef with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.

Responsibiltys

To prepare food from seasonally changing menus. Preparation, production, and service of food to the standard required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests. To maintain the day-to-day operational standards of the kitchen To manage own kitchen section during service To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures. Maintain cleanliness and organisation in the kitchen.

Position Requirements

Experience managing the preparation and cooking of food in the kitchen Must have excellent diligence Disciplined, keen to share your knowledge and learn new skills Strong dedication to your craft Have good working relationships, rise to the challenge, and adapt well to change Be enthusiastic about your career, collaborator & trustworthy Professional attitude always. Minimum 2 years experience as a Chef de partie, Line Cook or similar role. Knowledge of food safety practices. Strong teamwork and communication skills. This is a full time role and requires full time availability
Job Type: Full-time

Pay: 13.50-14.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability
Application question(s):

How many years of Cooking experience do you have? How many years of Food safety experience do you have?
Work Location: In person