Job Description

Our Story

At Loco Lime, our journey is flavored with passion and expertise. Founded by two chefs, each with a history in culinary establishments, Loco Lime is not just another brand - it's a culinary adventure born from years of experience and hard work. Our founders ensure that every product we offer is freshly made, combining their extensive knowledge and skill to bring Mexican Inspired street food to Dorset. Their dedication to quality and freshness sets us apart, making Loco Lime a name synonymous with street food excellence. In just 1 year, Loco Lime has expanded from our original location to three vibrant spots, and we're on an exciting trajectory to grow rapidly and bring our unique flavors to even more communities."

About Us

At Loco Lime, we want to spice things up in Dorset with the best darn Mexican inspired street food around! We might be the new people on the block, but we're growing faster than you can say "burrito"

Our team is a bunch of taco-loving fanatics who are cooking up a storm and having a blast doing it. From tasty street birria tacos to mind-blowing burritos, we're all about bringing the fiesta to your taste buds.

And guess what? We're not just about food - we're all about fun and growth too. If you're as crazy about Mexican flavors as we are and want to be part of a team that's going places, then jump on board, because we've got opportunities coming at you faster than a jalapeno kick!

So, what are you waiting for? Come on down, grab a taco, and let's spice up Dorset together at Loco Lime!

Job Summary

We are seeking a dedicated and skilled Chef De Partie to join our culinary team either within our Poole or Bournemouth store. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Chef De Partie, you will be responsible for preparing and cooking meals in accordance with our restaurant's menu, ensuring that each dish is presented beautifully and served promptly. This role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure smooth operation during service periods. Monitor stock levels of ingredients and report any shortages or issues to the kitchen manager. Participate in the training of new kitchen staff as required. Follow all health and safety guidelines while working in the kitchen.

Experience

Previous experience as a Chef or in a similar culinary role is preferred. Knowledge of food safety practices and regulations is essential. Familiarity with various cooking techniques, equipment, and meal preparation methods. Ability to work effectively under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team environment. A passion for culinary arts and a desire to learn and grow within the industry.
Join us in creating exceptional dining experiences through your culinary skills!

Apologies if we can not get back to everyone due to high demand of applications

Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking Store discount
Schedule:

Day shift Holidays Monday to Friday Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen : 1 year (preferred)
Work Location: In person