Job Description

Job Overview

We are looking for a reliable and skilled

Chef de Partie

to join our culinary team. This role is ideal for someone who has worked in a fast-paced kitchen and understands the demands of a high-quality food service environment. You will play a key part in supporting chefs with preparation, organization, and maintaining kitchen standards.

Please note: This is not an entry-level role. Previous professional kitchen experience is required.

Key Responsibilities:

Assist in the preparation of ingredients and dishes to support service flow Work closely with chefs to ensure consistency and quality in food prep and presentation Maintain a clean and well-organized kitchen workspace in line with health and safety regulations Operate kitchen equipment safely and responsibly Take responsibility for washing, cleaning, and maintaining kitchen tools and surfaces Contribute to food prep for events and service as needed Follow instructions precisely and contribute proactively to a team-focused kitchen culture

Requirements:

Minimum 3 year of experience

working in a professional kitchen (restaurant, hotel, or catering) Solid understanding of food hygiene and safety standards (Level 2 Food Hygiene certification is a plus) Comfortable with fast-paced service and multitasking under pressure Confident with basic prep tasks such as chopping, portioning, and operating kitchen equipment Punctual, dependable, and committed to high kitchen standards Positive attitude and willingness to support the wider team when needed

What We Offer:

Competitive hourly pay based on experience A supportive and professional kitchen environment Opportunities for training and progression Meals on duty Staff discounts and team incentives
Job Types: Full-time, Part-time

Benefits:

Company pension Employee discount
Experience:

Chef: 3 years (required)
Work Location: In person

Reference ID: Chef_RR01