Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will possess a strong foundation in culinary skills and a commitment to food safety and quality. As a Line Cook, you will play a vital role in the preparation and presentation of meals, ensuring that every dish meets our high standards of excellence. This position is perfect for individuals who thrive in a fast-paced kitchen environment and are eager to contribute to a dynamic restaurant team.

Responsibilities

Assist in the preparation and cooking of various dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, assisting with stock rotation as needed. Help in the development of new menu items by providing input on food preparation techniques and presentation. Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Previous experience in a culinary role or restaurant environment is preferred but not essential. A strong understanding of food safety practices and kitchen hygiene. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. A genuine passion for cooking and meal preparation, with a willingness to learn new techniques. Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: No more than 40 per week

Additional pay:

Tips
Benefits:

Bereavement leave Company events Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Real food hall Chef