Job Description

Job Summary

We are seeking a dedicated and skilled chef

to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Chef you will play a vital role in ensuring the quality and presentation of our dishes, while adhering to food safety standards. This position requires the ability to work in a fast-paced environment, demonstrating both culinary skills and effective team management.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the supervision of kitchen staff, providing guidance and support during food preparation and cooking processes. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Ensure compliance with food safety regulations, including proper handling, cooking, and storage of food items. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a chef in a restaurant or similar culinary environment, ideally with some knowledge of Italian cuisine . Strong knowledge of culinary techniques, food preparation, and kitchen operations. Familiarity with food safety standards and regulations. Excellent leadership skills with the ability to supervise and motivate a team effectively. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills to facilitate teamwork within the kitchen. A passion for cooking and an eagerness to learn new skills within the culinary field.
If you are enthusiastic about cooking and possess the necessary skills to thrive in a busy kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Permanent

Pay: 28,000.00-34,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Application deadline: 09/08/2025
Reference ID: Chef FT/aug25
Expected start date: 04/08/2025