Job Description

Chef De Partie

Salary: 28,000 per annum

Hours: 40 hours per week, Permanent

Location: The New House Hotel, Thornhill

Elevate Your Hospitality Career with Us!

The

New House Hotel

, a serene and romantic country hotel located in Thornhill, just outside of Cardiff, is searching for a passionate

Chef De Partie

to join our team. Set high in the hills with stunning views of Cardiff and across the sea to Devon, we offer more than just a job - we offer an opportunity to explore and achieve your personal goals in hospitality, and craft unforgettable experiences.

About Us:

Here at

The New House

, we are architects of memorable moments, welcoming guests with warmth, charm, and the gentle sounds of nature. As part of the

Town & Country Collective

, we're committed to reshaping hospitality with innovative service and genuine Welsh warmth. From roaring fires and modern Welsh cuisine to afternoon teas with friends, our hotel is a home where guests can truly relax and enjoy the experience.

Why Join Our Team?

A Friendly Team:

You will join a supportive and professional team who care about making work an enjoyable and rewarding place to be!

Development Opportunities:

Whether you are looking to advance and develop your skills or seeking further qualifications, we are here to help. We encourage professional development and are committed to supporting our colleagues growth.

Make an Impact:

You will play a key role in helping us shape the future of our Food & Beverage operations and crafting exceptional experiences for our guests.

We truly believe in looking after our people as much as we look after our guests, and we do this by offering the following benefits:

Complimentary meals whilst on duty

Preferential accommodation rates

Qualifications relevant to your role

Clear training and development pathways

An Aspiring Leadership Programme

Work buddy to guide you

Discounted meals for up to four people

Reward scheme for elevated service experiences

A performance management framework to help you achieve your goals and ambitions.

What does work as a Chef De Partie look like:

Food Maestro:

You will be passionate and assist us in crafting and delivering exceptional dining experiences through the food we serve. You will collaborate and work under the Head Chef and Sous Chef team to deliver an exceptional guest experience.

Team Player:

You will be a vital part of the team and you will contribute to the creation and execution of exceptional food experiences. Teamwork plays an important role in our success and helps us achieve our goal of making everyday experiences special.

What We are Looking For:

Experience:

Operational planning and consistent delivery of SOPs, including management and delivery of statutory COSHH, Health and Safety and Food Hygiene compliance and regulatory tasks. Desirable - NVQ Level 2 qualification in Professional Cookery.

Passion:

You will have a natural enthusiasm for creating positive guest experience and cherished moments.

Team Champion:

You will have the ability to work well within a passionate kitchen team.

Development

: You will desire to be the best you can be in your role as a Chef.

How to Apply:

If you are passionate, motivated and ready to develop we want to hear from you!

Please send your CV to people@townandcountrycollective.co.uk

To discover more about Town & Country Collective and our commitment to delivering a Warm Welsh Hospitality, visit townandcountrycollective.co.uk.

Job Types: Full-time, Permanent

Pay: 28,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekend availability
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Work Location: In person