Job Description

Overview

We are seeking a dedicated and skilled Chef de Partie to join our culinary team.

The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.

As a Chef de Partie, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly.

This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food stock levels and assist in inventory management. Help train new kitchen staff on proper cooking techniques and safety practices. Follow all health and safety regulations while handling food.

Experience

Previous experience in a restaurant or commercial kitchen environment is preferred. Knowledge of food safety practices and culinary techniques is essential. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work as part of a team. A genuine passion for cooking and willingness to learn new skills in the culinary field.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Pay: Up to 13.50 per hour

Work Location: In person