Job Description

Overview

We are seeking a skilled and passionate Chef De Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering high-quality dishes in a fast-paced environment. As a Chef De Partie, you will play a vital role in food preparation and production, ensuring that every meal meets our high standards of excellence. This position requires teamwork, leadership, and a genuine passion for hospitality.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Assist in the management of food production processes to ensure timely service. Supervise junior kitchen staff, providing guidance and support as needed. Collaborate with team members to ensure smooth kitchen operations during service. Monitor inventory levels of food supplies and assist with ordering as necessary. Uphold health and safety regulations, ensuring compliance with food safety standards. Contribute creative ideas for menu development and special promotions.

Requirements

Proven experience as a Chef De Partie or in a similar culinary role within a restaurant or hospitality setting. Strong knowledge of food preparation techniques and kitchen equipment. Excellent organisational skills with the ability to manage multiple tasks simultaneously. Leadership qualities with experience in supervising or mentoring kitchen staff. A passion for culinary arts and a commitment to delivering exceptional dining experiences. Ability to work effectively as part of a team in a high-pressure environment. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: Up to 13.50 per hour

Expected hours: 30 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Free parking On-site gym On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Chef De Parie