Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety and hygiene regulations at all times Assist in meal preparation for special events or large orders Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels and assist with ordering supplies as needed Contribute to menu development by suggesting new dishes or improvements

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with an emphasis on food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills and the ability to communicate effectively with colleagues A passion for cooking and creating delicious meals for guests Previous experience in serving or front-of-house roles is advantageous but not essential
Join our team and contribute your culinary talents while working in an exciting environment!

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 38 - 45 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person