Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining food safety standards and ensuring an efficient kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients for meal service, including chopping, marinating, and seasoning Maintain cleanliness and organisation of the kitchen, including workstations and equipment Ensure all food safety guidelines are followed to prevent contamination Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and report any shortages to the kitchen manager Participate in menu planning and development when required Support other kitchen staff as needed, including serving dishes during busy periods

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety regulations and best practices Ability to work efficiently in a fast-paced environment while maintaining high standards of quality Excellent organisational skills and attention to detail Ability to work collaboratively as part of a team Flexibility to work various shifts, including evenings and weekends
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.

Live in available

Job Type: Full-time

Pay: 28,000.00-30,000.00 per year

Work Location: In person