Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing and serving delicious meals in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to all food safety regulations and hygiene practices Assist with meal preparation for special events or large parties as required Collaborate with kitchen staff to ensure smooth operations during service hours Monitor inventory levels of ingredients and supplies, reporting any shortages to management Participate in training new kitchen staff on food preparation techniques and safety protocols

Qualifications

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures Familiarity with food safety regulations and best practices for handling food Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creating high-quality dishes that delight guests Previous experience in meal preparation or serving is advantageous
If you are enthusiastic about the culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 13.50-15.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person