Job Description

Job Overview

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all dishes are prepared to the highest standards of food safety and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in accordance with health and safety regulations. Assist with the organisation and cleanliness of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist in inventory management. Maintain a clean and organised work area, adhering to food safety protocols. Help train new kitchen staff as needed, sharing knowledge of culinary techniques.

Experience

Previous experience in a similar culinary role is necessary. Strong understanding of food safety practices and regulations. Familiarity with meal preparation techniques and kitchen equipment. Ability to work well under pressure in a busy restaurant environment. Excellent teamwork skills and a positive attitude towards collaboration in the kitchen. A passion for cooking and creating delicious meals that exceed customer expectations.
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 25,000.00-35,000.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person