Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during busy periods. Help with inventory management by monitoring stock levels and reporting shortages. Follow all health and safety guidelines to maintain a safe working environment. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Experience

Previous experience in a restaurant or kitchen environment is preferred, but not essential. Familiarity with food preparation techniques and culinary terminology is advantageous. Knowledge of food safety standards and best practices is highly valued. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork skills with the ability to communicate effectively with colleagues.
If you are passionate about cooking and eager to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: 35 - 45 per week

Additional pay:

Performance bonus Tips
Benefits:

Company pension Employee discount On-site parking
Schedule:

10 hour shift Monday to Friday Weekend availability
Work Location: In person