Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes meet our restaurant's standards for taste and presentation. This position is perfect for individuals looking to advance their culinary skills while contributing to a dynamic team.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist with the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist with inventory management. Follow proper food handling procedures to ensure the safety and quality of all dishes served. Contribute to menu development by providing input on new dishes or improvements to existing ones.

Experience

Previous experience in a restaurant or kitchen environment is preferred Familiarity with culinary techniques and meal preparation processes is advantageous. Knowledge of food safety practices and regulations is essential for maintaining hygiene standards in the kitchen. Strong communication skills and the ability to work effectively as part of a team are vital for success in this role. A passion for cooking and creativity in food presentation will be highly valued.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Part-time, Zero hours contract

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person