Job Description

Chef de Partie - Langham Hotel, Eastbourne

We are looking for a talented and passionate

Chef de Partie

to join the award-winning kitchen team at The Langham Hotel.

This is a fantastic opportunity for an experienced chef who thrives in a professional kitchen environment and takes pride in delivering dishes of the highest quality. You'll work closely with our Executive Head Chef and Sous Chef, playing a key role in menu development, maintaining consistency, and ensuring every plate that leaves the kitchen reflects our high standards.

What you'll be doing:

Preparing, cooking, and presenting high-quality dishes within your section Assisting with meat and fish preparation Supporting the Head Chef and Sous Chef with menu creation and development Upholding exceptional attention to detail and presentation Helping to manage health & safety and food hygiene practices Guiding and supporting junior kitchen team members Managing stock rotation and ensuring correct labelling and storage Keeping your section well-stocked and organised during service Working effectively as part of a team and independently when required

What we're looking for:

Previous experience as a Chef de Partie (or in a similar role) is essential A calm, professional and positive approach - even under pressure Strong organisational skills and a team-player mentality Genuine passion for cooking and a drive to progress within your career

Why join us?

At The Langham, we are proud of our reputation for warm hospitality and excellent food. You'll be part of a supportive, professional kitchen brigade where your skills are valued, and your development is encouraged.

We aim to respond to all applications within 7 days. If you haven't heard from us by then, please assume you have been unsuccessful on this occasion.

Job Types: Full-time, Permanent

Pay: Up to 13.68 per hour

Benefits:

Discounted or free food
Work Location: In person

Application deadline: 07/09/2025
Reference ID: CPARTIE