Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality dishes while maintaining food safety standards and ensuring a smooth workflow in the kitchen.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene practices. Assist in the organisation of the kitchen, including stocking and maintaining inventory levels of ingredients. Collaborate with fellow kitchen staff to ensure timely service during busy periods. Supervise junior kitchen staff, providing guidance and support as needed. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Participate in menu planning and development, contributing creative ideas for new dishes.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent organisational skills with attention to detail. Leadership qualities to supervise and motivate team members effectively. A background in hospitality or restaurant operations is advantageous. Strong communication skills to collaborate effectively with the kitchen team.
If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Type: Full-time

Pay: 14.48-16.41 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Night shift Weekend availability
Work Location: In person