Job Description

Job Overview

We are seeking a dedicated and passionate Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking within a restaurant environment. As a Chef De Partie, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and of high quality. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service and efficient workflow. Help with inventory management, including ordering and stocking supplies as needed. Operate kitchen equipment safely and effectively, following all safety protocols. Participate in training sessions to enhance culinary skills and knowledge.

Skills

Proven experience in a restaurant or similar kitchen environment. Strong understanding of food safety practices and regulations. Proficient in meal preparation techniques and culinary skills. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn and grow within the culinary field.
If you are enthusiastic about food preparation and have a keen interest in the culinary arts, we encourage you to apply for this exciting opportunity as a Chef De Partie.

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: No less than 37.5 per week

Benefits:

Employee discount
Schedule:

Weekend availability
Work Location: In person