Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared efficiently and to the highest culinary standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Adhere to food safety regulations and hygiene practices at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Participate in training new kitchen staff as required.

Experience

Proven experience in a similar role within a restaurant or culinary environment is preferred. Strong skills in food preparation, cooking techniques, and meal presentation. Familiarity with food safety standards and best practices is essential. Previous experience working in a fast-paced kitchen setting is an advantage. A passion for culinary arts and a desire to learn new skills within the kitchen team. If you are enthusiastic about cooking and ready to take your culinary career to the next level, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Type: Full-time

Pay: From 13.75 per hour

Expected hours: 32 - 50 per week

Benefits:

Employee discount
Work Location: In person