Job Description

Chef de Partie - The Duke of Cambridge, Tilford

Are you a passionate and ambitious chef looking to take the next step in your career? The

award-winning Duke of Cambridge

in Tilford is looking for a talented

Chef de Partie

to join our dynamic kitchen team.

About Us

Nestled in the heart of Tilford, The Duke of Cambridge is a

thriving

Gastro Pub known for its fresh, locally sourced ingredients, innovative menus, and outstanding customer experience. We take pride in delivering high-quality, seasonal dishes in a fast-paced but friendly environment.

The Role

As a

Chef de Partie

, you will be a key player in our kitchen, ensuring the highest standards of food preparation, presentation, and service. You'll work alongside an experienced team, receive excellent training, and have opportunities for career growth.

Key Responsibilities

Preparing, cooking, and presenting dishes to a high standard Running a designated section of the kitchen efficiently and with precision Assisting with menu development and contributing creative ideas Maintaining strict food hygiene and safety standards at all times Ensuring consistency and quality in every dish served Supporting junior team members and helping to train apprentices Managing stock levels and ensuring minimal wastage Working collaboratively with the Head Chef and wider team to ensure smooth kitchen operations

What We're Looking For

A

hardworking, reliable, and passionate

chef who thrives in a busy environment At least

1 year of experience

in a similar role within a high-quality kitchen A strong understanding of

fresh, seasonal ingredients and classic cooking techniques

A positive attitude and a

willingness to learn and develop

The ability to work well under pressure while maintaining high standards A

team player

who can communicate effectively with colleagues A Level 2 Food Hygiene Certificate (preferred but not essential)

What We Offer

Competitive salary

based on experience A share of

Tronc/tips

Excellent

training and development opportunities

A chance to work with

fresh, locally sourced ingredients

Supportive team and a

positive working environment

Staff meals on shift and discounts across the company
If you are an ambitious

Chef de Partie

looking to progress your career in a

respected and award-winning pub

, we'd love to hear from you!

Please be aware, due to the location you will require your own transport!

Apply now

with your CV and a short cover letter explaining why you're the perfect fit for The Duke of Cambridge, Tilford.

Job Types: Full-time, Permanent

Pay: 10.00-14.00 per hour

Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme
Ability to commute/relocate:

Farnham GU9: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person