Job Description

Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Chef de Partie, you will play a vital role in ensuring that our dishes are prepared to perfection while adhering to food safety standards.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils. Assist in meal preparation for special events or large orders as required. Follow food safety guidelines to ensure the highest quality of meals served. Collaborate with kitchen staff to ensure smooth operation during service periods. Monitor stock levels and assist with inventory management as needed.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about food and thrive in a collaborative kitchen atmosphere, we would love to hear from you!
Job Type: Full-time

Pay: 33,000.00-35,000.00 per year

Work Location: In person