Chef De Partie For Independent Gastro Pub

Sheffield, ENG, GB, United Kingdom

Job Description

Chef De Partie - Rising Sun, Nether Green - an employee owned Abbeydale Brewery Gastropub



We are looking for one more experienced CDP to complete our kitchen team.

The Rising Sun is a thriving independent community Gastropub located in the S10 (Fulwood) area of Sheffield (just a short walk from Ecclesall Road) providing an excellent selection of craft beer + real ale alongside a creative, seasonal food menu that aims to showcase the best of local produce with both modern and classical techniques. It has been the Abbeydale Brewery (SIBA Business Awards Employer of the Year 2025) tap since 2005 and recently transitioned to Employee Ownership, which means the business is owned by, and operated for, the benefit of its employees. We believe in doing things the right way, so all our food is fresh and the vast majority locally sourced, including working with local allotment owners on a beer for produce scheme and other independent small businesses. The Rising Sun was awarded CAMRA Sheffield Pub of the Year 2022 and Pub of the Year Sheffield West 2023 and 2025.

We have always been an employee focussed company, with an emphasis on creativity and personal progression, and our recent transition to an employee ownership trust has cemented this further. We work hard to ensure a high quality of work/life balance for our staff and to provide an enjoyable working atmosphere where staff feel valued and able to contribute directly to the success of the business.

We are looking to expand our current Chef team with the addition of a Chef De Partie. We are looking for a team player with excellent work ethic, communication and organisational skills, who loves working with fresh produce, is passionate about the food they prepare and wants to bring their own personal creativity to our menu. You will report to and assist the Head Chef in day to day food service and preparation, ensuring recipes are followed to maintain consistency and abiding by all Food Safety Management Systems. Training in allergens and Lvl 2 Food Safety will be given, if not already held.

What we can offer:

Excellent work/life balance - 4 or 5 days a week, no split shifts, food service ends at 9pm (7pm Sunday) 45 hours p/w Paid over-time/time in lieu, but we try to keep to contracted hours wherever possible Achievable quarterly bonus scheme Excellent public transport links across the city Uniform provided Meals on duty 20% off at our online brewery shop and pub Investment in training and chance of progression within the team Creative input towards our seasonal menus The chance to work for an ambitious independent business in a local community setting Annual pay reviews Trust membership (employee ownership) after 12 months of employment with the potential for profit bonuses depending on business performance Private Medical insurance with dental and optical cover, after successfully passing your probationary period Fortnightly pay periods
Job Types: Full-time & Part-time Permanent (flexible options available - pay for part-time would be pro-rata).

Please contact us with any queries about the role.

Job Types: Full-time, Part-time, Permanent

Pay: 28,848.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Private dental insurance Private medical insurance Profit sharing Transport links
Schedule:

Weekend availability
Ability to commute/relocate:

Sheffield, S10 3QA: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: CDP210525

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Job Detail

  • Job Id
    JD3144176
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sheffield, ENG, GB, United Kingdom
  • Education
    Not mentioned